Cheeseburger in Paradise

Like Jimmy sings: “I like mine with lettuce and tomato, Heinz 57 and French fried potatoes, big kosher pickle and a cold draft beer, good god almighty which way do I steer?” Sing along if you like.

Toppings: use some or all

Mix the first seven ingredients well in a bowl and form into six patties. Grill on the barby for about 5 minutes on each side. During the last minute or so, lay a slice of cheese on each burger. Toast the buns around the edges of the grill. When done let everyone dress his or her own. Open up another beer and turn up Jimmy on the stereo just a notch or two.

Pacific Chef

1210 11th Street
Bellingham, WA 98225
360-676-1199

In Historic Fairhaven next door to the Colophon Cafe

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