Apple & Barley Pudding

Put the Barley in the water and bring to a boil. Add the apples and continue cooking gently until the barley and apples are soft. Press through a sieve or put through a blender, and put back in the saucepan. Add the sugar and lemon juice and bring back to a boil. Remove from the heat, allow to cool, and then chill.

Serve cold with the cream stirred in.

Serves 6

Pacific Chef

1210 11th Street
Bellingham, WA 98225
360-676-1199

In Historic Fairhaven next door to the Colophon Cafe

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