Zucchini and Feta Sauté

  • 1 TBL Olive oil or butter
  • 1 cup Zucchini slide into small pieces
  • 1 medium Walla Walla sweet onion, sliced thin
  • 1 TBL fresh Oregano
  • 1/2 cup cherry tomatoes
  • 3/4 cup crumbled feta
    •

    Add oil or butter to pan and bring to heat, add zucchini and onion and sauté. Remember not to overcook the zucchini; it is best with a little crunch to it. Add tomatoes, oregano, and cheese and cook for one minute or until cheese softens.

    This dish makes an easy and great side. Experiment with different squashes and onions, and try it with radishes!

    Back to Recipes

    Pacific Chef culinary tools

    Pacific Chef

    1210 11th Street
    Bellingham, WA 98225
    360-676-1199

    In Historic Fairhaven next door to the Colophon Cafe

    Back to homepage

    © 2008 Pacific Chef, all rights reserved.