Tian of Potatoes, Zucchini, Eggplant and Garlic
4-6 Servings
Preheat oven to 400 degrees F.
Thinly slice potatoes, zucchinis and eggplant.
Arrange in baking dish with garlic head in the center.
Sprinkle with course salt and pepper and coat with olive oil.
Arrange rosemary over the dish. Bake about 40 minutes or until the vegetables are tender. Pour off excess oil, sprinkle with grated Parmesan cheese and squeeze garlic head to release the baked cloves. Serve immediately.
This dish is a great accompaniment to Easter ham as a vegetable dish or potato substitute.
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