Sour Cream Blueberry Muffins

Preheat oven 450 degrees. Line muffin tins with paper cups or a flour-based nonstick cooking spray.

Mix butter and sugar until smooth. Add eggs one at a time, beating well. Sift flour, soda, and salt together. Alternating with sour cream, add to butter and sugar mixture until incorporated. Gently fold in blueberries and vanilla.

Makes 12 standard size muffins.

Pacific Chef

1210 11th Street
Bellingham, WA 98225
360-676-1199

In Historic Fairhaven next door to the Colophon Cafe

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