Peach Glaze BBQ Sauce

  • 1 cup Ketchup
  • 2 cup crushed peaches
  • 1 cup water
  • 3 tablespoons Worcestershire
  • 4 tablespoons brown sugar
  • 4 tablespoons butter
  • 2 lemons squeezed (juice)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt
    •

    Put all ingredients in saucepan. Bring to a boil. Simmer and serve. Great on chicken or hamburger.

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    1210 11th Street
    Bellingham, WA 98225
    360-676-1199

    In Historic Fairhaven next door to the Colophon Cafe

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