Corn and Lima Bean Casserole

Put frozen beans and corn colander and run warm water over them to soften.

Blend eggs, cream, cheese and salt and pepper to the vegetables in a mixing bowl and blend well.

Pour into a casserole dish and bake at 350 degrees Fahrenheit for 1-1/2 hours. Or until middle is set.

Remember to bake in a dish that you are proud to set on your table.

Pacific Chef

1210 11th Street
Bellingham, WA 98225
360-676-1199

In Historic Fairhaven next door to the Colophon Cafe

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