Chalupes

Place pork and beans into a pan and cover with water. Add all other ingredients. Bring to a boil and then to a low simmer. Cook 4-6 hours or until meat falls apart. Add water as needed. Remove bones. Shred meat if desired.

Serve with:

Chalupes make for a tasty dish, ripe with flavor and bursting with color. An easy Saturday dinner.

Stop by Pacific Chef and check out our:
Emile Henry Ceramic Flame Tops (great for preserving moisture and flavor) Cuisipro Oval-Shaped Measuring Spoons
Oneida Non-Skid/Dishwasher-Safe Cutting Boards (these terrific cutting boards won't slide around on the counter and come in a variety of vibrant colors)

Pacific Chef

1210 11th Street
Bellingham, WA 98225
360-676-1199

In Historic Fairhaven next door to the Colophon Cafe

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